This Calligraphy style is called Semi-cursive script [xíngshū], it is derived from Clerical Script [lìshū]. Basically Chinese calligraphy has it's system from a very symbol looking slowly became a more structure looking, and then transfer to a hand running type called Cursive script [cǎoshū].
I decided to use one of my favorite Taiwanese local food, Beef Noodle Soup, as my recipe for the Cook Book. There's one Taiwanese restaurant called Taipei 101 on Buford if you are interested on trying!
3 Comments:
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December 4, 2009 10:09 AM
what is in that little dish? the brown stuff? I eat that at a Chinese restaurant i go to and i never knew what it was?December 7, 2009 12:56 PMlittle brown thing? 八角（Illicium verum) or 花椒（Zanthoxylum)if that's what you saw.December 7, 2009 12:57 PMoh~ you mean in my little dish, that's pickled Chinese cabbage.
